The Valhalla Hotel & Conference Centre, Thunder Bay, Ontario, seeks a skilled Sous Chef to support the Executive Chef and lead kitchen operations in a fast-paced hotel workplace.
You will train staff, oversee food preparation, ensure quality and consistency, and collaborate on menu development for dining and events. Eligibility to work in Canada required; strong leadership and culinary flair essential.
📌 Sous Chef: Lead Creative Hotel Kitchen (Winnipeg)
🏢 Housekeeper.Com
📍 Winnipeg
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