Take charge as a Food Service Supervisor with Aramark at St. Thomas University. Manage dining operations, oversee staff, and ensure excellence in George Martin Hall.

In this role, you will act as a bridge between the staff and management, supervising day-to-day operations while supporting food production and staff training. Your leadership will help uphold high standards for customer service and food safety across all dining activities at STU.

Key Responsibilities

- Oversee daily operations at STU's George Martin Hall
- Collaborate with the manager on food production and waste management
- Facilitate recruitment, training, and staff orientation
- Ensure food safety standards are consistently met
- Handle customer complaints and maintain satisfaction

Requirements:
- Minimum 3 years of leadership experience
- At least 1 year of food service experience
- Familiarity with catering service is preferred
- Solid organizational and coaching abilities
- Proficient in Word, Excel, and PowerPoint

Join Aramark in promoting effective food service and support your team's growth in this rewarding supervisory position.

📌 St. Thomas University Food Service Leadership (Fredericton)
🏢 Kibbi Technologies
📍 Fredericton