Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience: 1 year to less than 2 years
Tasks
- Analyze budget to boost and maintain the restaurants profits
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory
- Address customers complaints or concerns
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week