At Red Barn Market, we’re passionate about serving our community with fresh, delicious sandwiches, wraps, and other deli offerings.

We’re looking for a Deli Supervisor to support our Mattick’s Farm team.

In this role, you’ll help to oversee day-to-day operations of our deli and sandwich bar, prepare and serve fresh, delicious deli items, and ensure our customers always enjoy an excellent experience.

Please note that we are looking for an individual with daytime and weekend availability.

Responsibilities
Food Preparation: Prepare and package sandwiches, pizza, salads, hot food, and more.
Inventory Management:Monitor inventory levels, rotate products, and communicate restocking needs.
Customer Service: Provide friendly assistance to customers, answer questions, and offer recommendations.
Team Leadership: Supervise various duties of the deli and sandwich bar, such as cooking, packaging, serving, and sanitation procedures.

Assist with training and development of staff.
Cleanliness:



Maintain a clean and safe work workplace.

Perks:
Competitive hourly wage
Staff discount of 15% on all purchases
Ability to participate in our one-time New Homeowner Grant
Ability to participate in our High School or Post-Secondary Scholarship Programs
Work with an amazing team!

Job Requirements:
Availability: Daytime and weekend availability required.
Experience: Past deli or food service experience preferred.
Attention to Detail: Ability to follow recipes and presentation standards.
Customer Service Skills: Approachable, courteous, energetic and willing to help customers.
Physical Stamina: Able to stand for extended periods and work in a quick-paced environment.
Team Player: Works well with colleagues and contributes to a positive work atmosphere.

Required Skill Profession

Supervisors Of Food Preparation And Serving Workers

📌 Deli Supervisor – Mattick’s Farm Victoria
🏢 RED BARN MARKET
📍 Victoria