Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Noisy
- Hot
Work setting
- Restaurant
- Catering firm
- Food service establishment
Responsibilities
Tasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Supervise helpers
- Estimate ingredient and supplies required for meal preparation
- Clean and sanitize kitchen including work surfaces, cupboards,
storage areas, appliances and equipment
- Food preparation
- Food safety/handling skills
- Advise supervisors of ingredient or product deficiencies
- Prepare and cook meals or specialty foods
- Communicate with other workers to co-ordinate the preparation and completion of work assignments
Additional information
Work conditions and physical capabilities
- Fast-paced setting
- Standing for extended periods
- Work under pressure
- Bending, crouching, kneeling
Weight handling
- Up to 23 kg (50 lbs)
Personal suitability
- Excellent oral communication
- Ability to multitask
📌 Cook (Halifax Regional Municipality)
🏢 Flavor on the Water
📍 Halifax Regional Municipality
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