Salary 25.54 hourly / 40 hours per week Terms of employment Permanent employment Full time Work must be completed at the physical location. There is no option to work remotely. Cold/refrigerated Work setting

Meat processing and/or packing plant/establishment Responsibilities

Tasks

Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Remove bones from meat Experience and specialization

Equipment and machinery experience

Knives Power cutting tools Saws Additional information

Work conditions and physical capabilities

Handling heavy loads Physically demanding Hand-eye co-ordination Standing for extended periods Bending, crouching, kneeling Up to 23 kg (50 lbs) Personal suitability





Accurate As per collective agreement This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Employment groups

Support for youths Offers on-the-job training tailored to youth Who can apply for this job?

You can apply if you are: a permanent resident of Canada a temporary resident of Canada with a valid work permit Do not apply if you are not authorized to work in Canada . The employer will not respond to your application. Advertised until

2026-10-13 Key notice:

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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📌 industrial butcher (Winnipeg)
🏢 Brandt Meats
📍 Winnipeg