Become an integral part of the guest experience as a Food and Beverage Supervisor at a casino or resort. Your role will ensure high standards of service and operational efficiency.You will oversee both front and back of house staff during critical shifts, promoting team collaboration while meeting guest satisfaction goals. This includes managing inventory, conducting audits, and ensuring compliance with safety regulations. Your leadership will also drive year-over-year sales increases and maintain service quality.Key Responsibilities:Supervise and enhance overnight F&B team performanceEnsure compliance with health and safety standardsTrack guest satisfaction and handle complaints promptlyManage inventory and sales audits nightlyTrain team members on company policies and service standardsRequirements:1-2 years supervisory or managerial experience requiredFamiliarity with casino or resort operations preferredBasic food safety certification essentialValid AGLC Preserve Certification mandatoryAbility to work cohesively under pressureThis supervisory role is a perfect chance to enhance your operational management skills while delivering exceptional service.

📌 F&B Supervisor At Casino Or Resort (Calgary)
🏢 ACE Casinos
📍 Calgary