Become a Food Service Worker and embrace diverse opportunities on Vancouver Island. Engage in food preparation, portioning, and maintain cleanliness across various sites to enhance community health services.These casual positions require a Grade 10 education, plus recent experience or equivalent training. Key skills include effective communication, organization, and the ability to operate food service equipment. Join a dedicated team aiming to provide superior health services and improve the quality of life for those served across multiple facilities.Key Responsibilities:Prepare and serve a variety of food itemsClean and sanitize food service areasCommunicate effectively with team membersOrganize and manage food service operationsCarry out physical duties required by the roleRequirements:Grade 10 education and one year of experienceCertificate in Food Protected Level 1 requiredAbility to fulfill physical demands of the jobEffective verbal and written communication skillsExperience working in food service environmentsMake an impact in the community by delivering quality food service while supporting health initiatives across Vancouver Island.

📌 Dynamic Food Service Worker Roles Across Multiple Locations (Canada)
🏢 Vancouver Island Health Authority
📍 Canada