The Host(ess) is the first point of contact for guests, whether in person or over the phone. They provide a warm welcome, manage reservations, and support the front-of-house team to deliver an exceptional dining experience. RESPONSIBILITIES Manage dining room reservations; Ensure menus are clean, organized, and in excellent condition; Greet guests upon arrival, assign tables according to the established floor plan, escort them to their tables, and adjust place settings as needed; Assist the dining room team whenever necessary during service; Thank guests upon departure, inquire about their satisfaction, and encourage them to return; Ensure the cleanliness of the host stand, restrooms, and dining room; Answer telephone calls according to established procedures; Perform any other related duties required to ensure the smooth operation of dining room service. QUALIFICATIONS Minimum of one (1) year of experience in a similar position; Robust customer service skills; Ability to work independently; Resourceful and proactive; Strong organizational skills; Excellent communication skills in both English and French, spoken and written. #J-18808-Ljbffr

📌 Host(Ess) - Terasse Perché (Montreal)
🏢 Gray Collection
📍 Montreal