You have successfully applied for this job through Job Bank!Job detailsLocation 200 Wright Ave Dartmouth, NS B3B 0N2Salary 21.00 to 23.00 hourly (To be negotiated) / 30 to 40 hours per weekTerms of employment Permanent employment Full timeStarts as soon as possibleSource Job Bank #3675783EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience3 years to less than 5 yearsWork must be completed at the physical location. There is no option to work remotely.TasksEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor staff performancePlan and organize daily operationsTrain staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets,



cash reports and related formsConduct performance reviewsEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesParticipate in marketing plans and implementationLeading/instructing individualsProvide customer serviceSupervisionStaff in various areas of responsibilityWork conditions and physical capabilitiesFast-paced environmentWork under pressureStanding for extended periodsPersonal suitabilityAccurateEfficient interpersonal skillsFlexibilityOrganizedTeam playerAbility to multitaskWho can apply for this job?You can apply if you are:a permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.Advertised until2026-10-09

📌 Restaurant Manager (Shubenacadie)
🏢 Government of Canada - Atlantic
📍 Shubenacadie