Salary 25.54 hourly / 40 hours per weekTerms of employment Permanent employment Full timeWork must be completed at the physical location. There is no option to work remotely.Cold/refrigeratedWork settingMeat processing and/or packing plant/establishmentResponsibilitiesTasksCut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packagingCut meat and poultry into specific cuts for institutional, commercial or other wholesale useRemove bones from meatExperience and specializationEquipment and machinery experienceKnivesPower cutting toolsSawsAdditional informationWork conditions and physical capabilitiesHandling heavy loadsPhysically demandingHand-eye co-ordinationStanding for extended periodsBending, crouching,



kneelingUp to 23 kg (50 lbs)Personal suitabilityAccurateAs per collective agreementThis employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Employment groupsSupport for youthsOffers on-the-job training tailored to youthWho can apply for this job?You can apply if you are:a permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.Advertised until2026-10-13Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

📌 Industrial Butcher (Mississauga)
🏢 Brandt Meats
📍 Mississauga