Join our team at The Eddie Burger & Bar as a Sous Chef! Play a vital role in delivering high-quality dishes and great customer experiences within our retro diner.We are hiring a Sous Chef who comes with at least 2-3 years of culinary expertise. You'll support the Chef de Cuisine in leading a motivated team, focusing on high standards of food quality and kitchen efficiency. Robust leadership skills and the ability to maintain a calm demeanor under pressure are essential.Key Responsibilities:Support the Chef de Cuisine in food delivery excellenceMotivate and lead the kitchen team for successEnsure organizational standards and kitchen cleanlinessOversee food preparation for consistent qualityManage inventory effectively to minimize wasteRequirements:2-3 years of culinary experience requiredSupervisory role experience is a plusFood Safety and WHMIS certification necessaryExcellent teamwork and interpersonal skillsMust be flexible in scheduling as neededBring your passion for cooking and leadership to deliver outstanding culinary experiences at The Eddie Burger & Bar!

📌 Sous Chef Needed At Eddie Burger (Banff)
🏢 Banff Hospitality Collective
📍 Banff