Become a Sous Chef at Fairmont Banff Springs, a premier destination offering stunning mountain views and a dynamic culinary team. Create memorable dining experiences while advancing your career in a supportive setting.As a Sous Chef, you will be responsible for leading the kitchen brigade, ensuring food quality, and mentoring junior chefs. The role requires managing kitchen operations, balancing teamwork with administrative tasks, and developing innovative menus. Collaboration with front-of-house staff is crucial for delivering exceptional dining service.Key Responsibilities:Provide excellent guest service and back-of-house supportMaintain food preparation standards in line with hotel recipesOversee scheduling, coaching, and team performanceManage inventory levels and ordering through BirchstreetConduct daily workload assignments and facilitate smooth operationsRequirements:Must hold Red Seal or equivalent Cook CertificationPrevious supervisory experience in a large kitchen environmentStrong computer skills with Microsoft Office suitePhysically able to perform tasks including heavy liftingFamiliarity with various kitchen appliancesBring your culinary expertise and leadership to Fairmont Banff Springs as a dedicated Sous Chef.

📌 Sous Chef Role In Banff, Alberta (Calgary)
🏢 FAIRMONT
📍 Calgary