Join the Capilano Suspension Bridge Park team as a Sous Chef for the popular Cliff House Restaurant & Bar and Loggers' Grill. This role combines leadership and culinary passion in an iconic Vancouver setting.As the Sous Chef, you will be responsible for overseeing kitchen operations and ensuring high standards in food quality and safety. With a focus on teamwork and guest satisfaction, you will collaborate on menu innovations and manage daily operations in line with HACCP standards. This position provides a unique prospect to shape the kitchen environment and culinary experiences.Key Responsibilities:Lead daily kitchen operations and oversee team performanceMaintain and improve food preparation standardsConduct regular inspections to ensure quality controlWork with management on menu developmentTrain kitchen staff on technical skills and serviceRequirements:Red Seal certification or equivalent neededAt least three years of culinary management experienceExcellent interpersonal and communication skillsKnowledge of financial management principlesCapable of lifting heavy items and working various shiftsBring your culinary vision and management skills to Capilano and create unforgettable dining experiences.

📌 Culinary Leader: Sous Chef At Capilano (North Vancouver)
🏢 Capilano group
📍 North Vancouver