Join Sodexo as a Cook in the Executive Dining Services located in Downtown Toronto. This position emphasizes meal preparation, coordination, and maintaining high standards of kitchen cleanliness and safety.The Cook is responsible for preparing dishes for Fine Dining A la Carte and Events, alongside managing inventory and food safety protocols. With 2-3 years of experience preferred, this role supports a vibrant kitchen team committed to quality and service.Key Responsibilities:Prepare high-quality meals according to recipesOrganize and maintain kitchen inventoryEnsure compliance with health and cleanliness standardsTrain junior kitchen staff as neededCollaborate with service teams for optimal dining experienceRequirements:Culinary diploma and 2-3 years cooking experience preferredFood Handler's Certification desiredAbility to operate efficiently under pressureExcellent communication and teamwork skillsWillingness to work flexible schedule, including nightsBring your culinary passion and teamwork to Sodexo, and thrive in a rewarding culinary environment.

📌 Sodexo Cook - Executive Services (Toronto)
🏢 Sodexo Canada
📍 Toronto