Transform culinary service as an experienced Chef at Aramark. Lead teams in creating satisfying dining experiences focused on quality and efficiency. In this vital position, you'll manage meal production processes, ensuring high standards of hygiene and safety are upheld. Utilizing your culinary skills and leadership experience, you will coordinate kitchen teams, enhance client satisfaction, and navigate food and labor costs effectively, contributing to the overall success of the operations. Key Responsibilities:
- Organize meal production and cater to requests
- Supervise kitchen teams while promoting a positive culture
- Monitor service quality and customer satisfaction levels
- Conduct monthly inventory checks regularly
- Maintain logs for production, temperature, and waste Requirements:
- 2-3 years of culinary experience necessary
- 2-3 years of related education or experience
- Culinary degree is an asset
- Advanced knowledge of food practices required
- Robust communication skills for effective team leadership Promote culinary excellence and ensure customer experiences matter at Aramark. #J-18808-Ljbffr

📌 Experienced Chef With Aramark (Saint-Jean-sur-Richelieu)
🏢 Kibbi Technologies
📍 Saint-Jean-sur-Richelieu