Westin Nova Scotian1181 Hollis StHalifax, NS B3H2P6, CANDescriptionAs a Banquet Houseperson, you play a critical behind-the-scenes role in bringing events to life—from corporate meetings to elegant weddings. With a keen eye for detail and a commitment to flawless execution, you'll ensure that every room is perfectly set and refreshed to meet guest expectations and event requirements. Whether you're setting up a ballroom or flipping a space between functions, your reliability and work ethic will directly impact guest satisfaction.This is a physically active, fast-paced position where your organization, time management, and teamwork skills will truly shine. We're looking for someone with a solid sense of responsibility, a willingness to help others, and pride in delivering high standards of cleanliness and presentation. As a Banquet Houseperson you will:Bring Events to Life – Set up banquet rooms according to event specifications (BEOs), including furniture, staging, linens, and equipment. You'll be the one who ensures everything looks immaculate and functions properly before guests arrive.Flip with Efficiency – After events, you'll break down setups, clean the space, and reconfigure it for the next function—all while maintaining speed, safety, and attention to detail. Your efforts keep the flow of events running smoothly and on schedule.Support the Guest Experience – Work closely with banquet servers and managers to respond to guest needs during events. Whether it's adjusting room temperature, replenishing supplies, or helping with AV equipment, you're always ready to assist.Maintain Cleanliness & Condition – Keep all banquet areas, equipment, and storage spaces spotless and organized.



Regularly report maintenance issues to the appropriate team to ensure all equipment and event spaces stay in top condition.Promote Safety & Security – Follow all hotel safety guidelines and procedures when moving furniture, operating equipment, or handling cleaning supplies. Be mindful of hazards and report any concerns promptly to management.Job RequirementsHigh school diploma or equivalent preferredAbility to lift, push, and pull up to 100 lbs occasionally, 50 lbs frequentlyComfortable standing and walking for extended periods of timeAbility to bend, stretch, reach, and work under variable temperature and noise conditionsMust be able to read and interpret BEOs (Banquet Event Orders)Clear communication skills in English requiredStrong sense of urgency, reliability, and teamworkAbility to work flexible hours including weekends, holidays, early mornings, and late nightsExperience in a similar role or hotel setting is an asset but not requiredAdditional Job DutiesSet up and break down banquet rooms per BEO specifications, including tables, chairs, linens, AV equipment, podiums, and stagingEnsure all banquet equipment is clean, functional, and properly stored after useCoordinate with banquet servers and captains to accommodate last-minute event changesMonitor supply levels (e.G., linens, serviceware, water stations) and restock as neededSafely operate carts, dollies, and other equipment when moving heavy itemsReport maintenance concerns or damaged equipment to engineering or managementSupport cleaning tasks such as vacuuming, spot-cleaning walls or floors, and sanitizing high-touch surfacesAssist with inventory of banquet supplies and communicate any shortagesPerform other duties as assigned to support the success of banquet eventsIf you take pride in making things look perfect and enjoy being a key player behind successful events, this is the role for you. Join our team and help us create unforgettable guest experiences—one beautifully prepared event at a time.

📌 Banquet Houseperson (Halifax Regional Municipality)
🏢 Cherry Valley Hotel
📍 Halifax Regional Municipality