Pursue your passion for culinary excellence as a Cook with Coast Hotels! Bring your expertise to food preparation and customer service in an exciting hospitality environment.As a Cook, you will maintain Coast Hotels' high standards in food preparation and service delivery, requiring three years of culinary experience. Your role will focus on ensuring food quality and safety while mentoring the junior team. Relevant certifications, including Food Safe Level I, are necessary to perform safely and effectively in the kitchen.Key Responsibilities:Prepare and cook dishes following menu guidelinesMaintain presentation and quality standards of foodEnsure high hygiene and cleanliness in the workspaceGuide and mentor junior culinary staffManage food supply and excess waste reductionRequirements:Minimum of three years experience as a CookHigh school diploma with a commitment to obtaining trade qualificationsHold valid Food Secure Level I and WHMIS certificatesStrong verbal communication skillsCapability to meet the job's physical demandsExplore your culinary talents and contribute to the dining experience at Coast Hotels, where teamwork and core values matter.

📌 Cook Position At Coast Hotels (Vancouver)
🏢 Coast Hotels
📍 Vancouver