Take on the role of Second Cook, specializing in Salad and Sandwich preparation at ESS Canada. This full-time position offers a unique opportunity to work in a fly-in/fly-out remote camp.In this Second Cook position with ESS Canada, you will focus on providing quality food service by preparing and cooking a variety of dishes according to strict corporate standards. Experience in a kitchen environment, ability to follow health and safety protocols, and strong communication skills are essential for success in this role.Key Responsibilities:Efficiently prepare and cook various food productsSet up mise en place for organized workflowEnsure cleanliness of kitchen tools and equipmentLabel, date, and store food items appropriatelyReport any equipment issues to supervisors immediatelyRequirements:Proven cooking experience in a restaurant or similar settingMandatory Food Safety CertificationCooking school certificate preferredFamiliar with diverse cooking methods and proceduresCapable of teamwork and independent workElevate your culinary career with this unique prospect at ESS Canada, where quality food service meets high standards.

📌 Second Cook - Remote Camp Culinary Role (Richmond)
🏢 ESS Compass
📍 Richmond