Join a fast-paced setting as a Restaurant Operations Manager in Port-Cartier, QC. Oversee restaurant functions, elevate team performance, and deliver top-notch customer service. This permanent full-time position focuses on managing staff, budgets, and daily operations at the restaurant. You'll be responsible for recruiting and training team members while maintaining a focus on efficiency and client satisfaction. Your experience will ensure smooth service during all operational shifts. Key Responsibilities:
- Monitor and analyze daily operations for effectiveness
- Recruit and train new staff to meet service standards
- Manage budgets to boost restaurant profitability
- Supervise and support a diverse team
- Ensure exemplary customer service at all times Requirements:
- 1-2 years of management experience in fast food
- Secondary school diploma is necessary
- Familiar with point of sale systems
- Must be French-speaking
- Flexible availability for various shifts Utilize your leadership and operational skills to make a meaningful impact in the restaurant industry. #J-18808-Ljbffr

📌 Fast Food Restaurant Operations Manager (Port-Cartier)
🏢 Restaurant Subway
📍 Port-Cartier