Join The Josie as a Prep Cook and experience working in an upscale ski resort this winter. This part time role allows you to showcase your culinary skills and leadership.Starting November 15, 2026, the Prep Cook role includes overseeing food preparation and ensuring compliance with Crescent and Marriott brand standards. You will be responsible for training junior staff, accepting input on menu changes, and maintaining a high quality of food presentation. The position provides a blend of creativity and efficiency in a vibrant work environment.Key Responsibilities:Assist in daily food preparation and quality assuranceMaintain inventory and ensure proper storage of suppliesCollaborate with culinary leadership on menu itemsTrain and mentor new kitchen staffEnsure compliance with health and safety regulationsRequirements:Passion for hospitality and culinary excellenceStrong organizational and kitchen operation skillsCommitment to high-quality food preparationExperience in a fast-paced kitchen environmentKnowledge of food handling standards and safetyContribute your culinary expertise to The Josie this winter and enjoy a rewarding seasonal experience!

📌 Seasonal Prep Cook At The Josie (Rossland)
🏢 Crescent Hotels & Resorts
📍 Rossland