Job detailsWage: $18.30 hourly / 30 to 40 hours per WeekEmployment: Permanent, Full-timeStart date: As soon as possibleVacancies: 2OverviewLanguages: EnglishEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsOn-site: Work must be completed at the physical location. There is no option to work remotely.Work setting: Food service establishment, RestaurantResponsibilitiesTasks:Supervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standards > Address customers' complaints or concernsMaintain records of stock, repairs,



sales and wastageEstablish work schedulesSupervision:5-10 peopleFood service counter attendants and food preparersAdditional informationWork conditions and physical capabilities:Quick-paced environmentWork under pressureStanding for extended periodsWalkingPersonal suitability:Client focusExcellent oral communicationInitiativeDependabilityEmployment GroupsThis employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugees:Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)Supports newcomers and/or refugees with foreign credential recognitionSupport for youths:Offers on-the-job training tailored to youthSupport for Indigenous people:Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizationsWho can apply for this job?You can apply if you are:a Canadian citizena permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.

📌 Food Service Supervisor (Saint Paul)
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📍 Saint Paul