Become a vital part of our kitchen team as a Line Cook, showcasing your culinary excellence in a new restaurant setting. Prepare and present dishes to impress our guests.We are hiring a Line Cook with at least two years of experience in a kitchen setting. Your responsibilities will include cooking menu items to high standards, maintaining workstation cleanliness, and assisting the kitchen team with food prep and inventory. Teamwork and attention to detail will ensure our service runs smoothly.Key Responsibilities:Cook and present menu items according to standardsPrepare ingredients effectively for daily operationsKeep workstations clean and organized during serviceAssist with food prep and inventory managementEnsure compliance with health and safety food handling guidelinesRequirements:At least 2 years of experience in a kitchen settingStrong culinary skills and operational knowledgeDetail-oriented approach to food quality and presentationEfficient time management in a bustling kitchenCollaborative spirit to support team goalsLeverage your skills in a vibrant kitchen dedicated to culinary success.

📌 Line Cook: Culinary Excellence In The Kitchen (Calgary)
🏢 Torsap Thai Kitchen
📍 Calgary