Position Summary:Under the general direction of the Sr Chef de Partie/ Food & Beverage Manager, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. This individual ensures adherence to the Company's policies and procedures, motivates and leads by example and supports Casino Victoria's learning environment while establishing a safe and welcoming work environment for all team members.Key Accountabilities:Prepares, pre-cooks, cooks and presents menu items in a timely fashion; follows standardized recipesPrepares mis en place (setting in place) of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume productionCleans kitchen equipment after use according to health and safety policies and proceduresReceives stock from receiving operations, labels, dates, stores and rotates in appropriate storage areasMay take orders over the counter at some locationsAssists with month end inventories as directedAttends culinary meetings as requiredLiaises and communicates effectively with all appropriate operational departmentsDevelops and cultivates solid working relationships with all stakeholder s: guests, ownership and team membersEnsures compliance with licensing laws,



health and safety and other statutory regulationsPerforms other duties as assigned or directedAssisting in keeping a clean and sanitary sculleryAppropriate removal of all waste, organics, and recyclingObliges by uniform policy including appropriate footwearPerforms other duties as assigned or directed by managementEducation and Qualification Requirements:High School Diploma; Culinary education an assetMinimum 1 year of culinary experienceFood Safety CertificationAbility to successfully clear a criminal record check sMust be available to work evenings and weekendsAbility to exceed internal and external customer expectations through timely, effective and service oriented communicationWork Environment ConsiderationsRegular kitchen environment; standing and walking for long periods of time; major exposure to heat,cold, steam, noise, odors; lifting, carrying, pushing, pulling, stretching, bending; some exposure to fumes,smoke, chemicals; risk of minor cuts and burns, non-traditional work hours.Casino Victoria iscommitted to fostering a diverse, equitable, and inclusive workplace and welcome applications from all qualified candidates. Accommodation is available throughout the recruitment and selection process. Candidates requiring accommodation are encouraged to advise us at any stage of the process.We thank all applicants for their interest; however, only those selected for further consideration will be contacted.

📌 Line Cook - Casino Victoria
🏢 Casino Victoria
📍 Victoria