Culinary Role At Civeo Wabasca (Wabasca-Desmarais)

Culinary Role At Civeo Wabasca (Wabasca-Desmarais)

25 Sep
|
Civeo North America
|
Wabasca-Desmarais

25 Sep

Civeo North America

Wabasca-Desmarais

Join Civeo as a Cook in Wabasca, focusing on meal preparation and kitchen management. Ideal for passionate cooks looking to work in a supportive team environment.As a Cook at Civeo Premium Services Employees LP, you will assist the Chef with meal prep and cooking while ensuring cleanliness and safety in the kitchen. Applicants should have culinary experience and be dedicated to quality food service. The position requires a 20 days on and 10 days off rotation potentially during various shifts.Key Responsibilities:Assist the Chef in preparing menu items effectivelyMaintain and complete kitchen cleaning schedulesEnsure food safety and quality are metFollow established safety procedures diligentlyTrack food inventory accurately using FIFORequirements:Minimum 2-4 years of kitchen experienceFood Secure Certification essentialFirst Aid Certification is beneficialPreference for Journeyman-level certificationSolid organizational and leadership abilitiesShowcase your culinary skills and commitment to safety in Civeo's team-oriented kitchen in Wabasca.

📌 Culinary Role At Civeo Wabasca (Wabasca-Desmarais)
🏢 Civeo North America
📍 Wabasca-Desmarais

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