Shape culinary excellence at Compass Group Canada as an Executive Sous Chef, overseeing menu innovation, operational quality, and health regulations. Play a key role in enhancing guest satisfaction through high-quality food service.As the Executive Sous Chef, you will guide the culinary team in maintaining top-tier food standards and creating unique, compliant menus. Your leadership will inspire creativity while ensuring that safety protocols are strictly followed, thereby enhancing the overall dining experience for guests.Key Responsibilities:Act as the 'keeper of menu' and recipe developmentCreate promotional monthly menus for market initiativesAddress health and food safety compliance issues promptlyProvide ongoing culinary staff training and supportInspect kitchen operations and coordinate repairsRequirements:Minimum five years of related culinary supervisory experienceIn-depth understanding of food quality and sanitation principlesStrong communication abilities for team engagementCompetence in Microsoft Office SuiteEmbrace your passion for culinary leadership at Compass Group Canada as our Executive Sous Chef.

📌 Lead Culinary Production With Executive Sous Chef (Burnaby)
🏢 Compass Group Canada
📍 Burnaby