Take on the role of Kitchen Steward at Westin Nova Scotian in Halifax, NS, where cleanliness and safety are paramount. Ensure a pristine kitchen setting so that chefs can focus on creating memorable dining experiences.Your responsibilities will range from operating dishwashing machines to performing extensive cleaning and maintenance throughout the kitchen. A focus on organization and sanitation will help maintain the workspace at peak efficiency. Your role is vital in following health regulations and ensuring that safety measures are strictly adhered to.Key Responsibilities:Wash and sanitize all kitchen items efficientlyHand-wash delicate items when necessaryOrganize and maintain cleanliness in all areasSweep and mop kitchen floors regularlyTake part in deep-cleaning projects as assignedRequirements:Previous kitchen or steward experience is desirableKnowledge of basic sanitation practicesCapability to stand for extended periods and lift 50 lbsFlexible with shifts, including weekends and holidaysComfortable in a hot and busy kitchen environmentFulfill a crucial support role in the kitchen at Westin Nova Scotian, prioritizing cleanliness and safety.

📌 Kitchen Steward At Westin Nova Scotian Halifax (Halifax Regional Municipality)
🏢 Cherry Valley Hotel
📍 Halifax Regional Municipality