Job Code: 27031Status: Part TimeLocation: Providence Care HospitalUnion: OPSEU 4104 Service ClericalWage: $29.31 - $30.23/hrPosting Period: September 10, 2026 - September 19, 2026Reporting to the assigned department Manager, the Cook assists in meal preparation for delivery of meal, cafeteria, and catering food services and performs inventory control functions of the department. The Cook is responsible for preparing food items and managing related food inventories based on rotational meal cycle and quantity, portion control and recipe standards. The Cook performs their duties in accordance with organizational and department policies and procedures, standards set out by the Public Health Act, the Canadian Restaurant and Food Service Association's Sanitation Code of Practice and Hazard Analysis Critical Control Point (HACCP) food safety protocols and WHIMIS and Occupational Health and Safety standards.Education and Experience:Valid Inter-Provincial Red Seal Cook's Certificate, and/or a Journeyman Chef's Certificate; an equivalent combination of recognized related training and work experience in a similar role in an institutional food service environment may be consideredValid Certificate in Food Safety Code of Practice with the Canadian Restaurant and Food Services Association (CRFA)Minimum two years recent experience working as a cook, preferably in a hospital settingPrevious institutional experience is an assetValid Ontario G Class driver's license and clear driver's abstractRole ResponsibilitiesPrepares food items for client, cafeteria and catering orders, utilizing menu rotation, monthly schedules, production sheets,



and recipe standardsParticipate in quality procedures and work to achieve acceptable standards of food and nutrition services and sanitizationParticipate as an active member in departmental staff meetings and where elected, Joint Health and Safety Committee meetingsParticipate in educational department and corporate training and development opportunities in order to enhance skills and knowledgeLoads and organizes prepared food and supplies into fleet vehicles for delivery to other Providence Care locationsWhy Work at Providence Care Hospital:Specialized sub-acute Care in rehabilitation, mental health services, complex medical management and palliative careA hospital striving for excellence in care, education and researchCommitted to people centred approach to care deliveryCompetitive salaries with percentage in lieu of benefits & vacationHealthcare of Ontario Pension Plan (HOOPP)State of the Art Building with in office parkingOn-site café and cafeteria with a variety of food optionsCorporate and unit/service specific orientation for new hiresFocus on Healthy Workplace & Culture of QualityEmployee & Family Assistance ProgramEducation, mentorship and bursary opportunitiesFully affiliated with Queen's University and St. Lawrence College and other academic institutionsLocated on the shores of Lake Ontario surrounded by park land and walking trailsDisclosure:We do not use artificial intelligence to screen, assess, or make selection decisions in our recruitment process. Unless specifically stated, all job postings are for existing positions at Providence Care.

📌 Cook, Part Time, Logistics & Nutrition Services (Montreal)
🏢 Providence Care
📍 Montreal