How you will make an impact:You will be responsible for directing, coordinating, and evaluating assigned kitchen, food production and food-service associates.As a Chef, you will:Direct and supervise all aspects of food production and servicesBe accountable for menu planning, staffing, scheduling, client, and customer relationship buildingTake responsibility for daily operations, such as preparation, cooking, presentation and administration of feeding students and staffOversee all food, labour, and overhead costsBe responsible for occasional catering eventsPerform administrative duties that include completion of weekly purchase summaries, scheduling associates for events, inventory controls, and daily production meetings and recordsEnsure strict compliance with the Compass Quality Assurance and Health and Safety Program,



Occupational Health and Safety Act and WHMIS regulationsAbout you:Able to work in a French environment.Post-secondary education in culinary or related studiesThree years of kitchen management experience, preferably in a University or College environmentCreative ability to apply trendy food items and presentations to operationsExcellent interpersonal, communication, and organizational skillsAble to work in a quick-paced environment, paying attention to accuracy and detailWillingness to accommodate a flexible work schedule (including weekends)Capable of performing administrative dutiesKnowledge of Microsoft Excel and Word

📌 Chef, Cae (Quebec City)
🏢 Compass Group Canada
📍 Quebec City