Unionized: After 90 working shiftsResponsibilities:Prepare and cook dishes following the Chinese menus and recipes as per flight requirementsControl and maintain temperature of foods while cooking, meat cutting, and portioningEnsure high standards in taste, preparation, and consistency to meet company standardsEnsure all work stations are stocked and prepped for shiftsCalculate high volume food quantities based on recipe specificationsOperate in compliance with the Occupational Health and Safety ActMust be flexible with work schedule and hours and adapt to schedule changes to accommodate operational requirementsMaintain a secure and sanitary work stationOther related duties within the cooking areaQualificationsMust have a post-secondary education or 1 year of formal training from a certified culinary instituteRed Seal certification would be an assetMinimum 1-4 years' experience in a high volume cooking and preparation Chinese A La Carte RestaurantCantonese, Taiwanese, Shanghai Cuisine experience would be an assetMust have basic knowledge of food handling procedures, Food Handler CertificateHACCP processes and procedures is an assetAbility to read and write in EnglishAbility to Multi-task

📌 First Cook (Toronto)
🏢 CLS Catering
📍 Toronto