Lead product innovation as an R&D Manager at a reputable premium baked goods manufacturer in London, Ontario. Focus on bakery science and impactful product development in this hands-on role.As part of the R&D team, you will champion product development from initial idea to full manufacturing launch. With over five years of experience in food product development, including at least three years in a leadership capacity, you will guide your team and collaborate with various departments to drive product quality and operational efficiency. Your role will require active problem-solving and technical enhancements, ensuring products meet market demands.Key Responsibilities:Develop and commercialize current bakery productsSupervise R&D projects,



ensuring timely completionLead efforts for product reformulation and quality improvementsCarry out trials and analyze product dataCoordinate with teams for seamless product integrationRequirements:Degree in Food Science, Food Engineering or similarMinimum 5 years in food manufacturing or R&DExperience leading product development teamsStrong troubleshooting and trial design skillsUnderstanding of US and Canadian food regulationsYour role will shape the future of bakery products in a thriving company known for innovation.

📌 Experienced R&D Manager Bakery Focus (London)
🏢 CSG Talent
📍 London