Join Dexterra as an Experienced Second Cook focusing on meal preparation and team dynamics, ensuring top-notch service standards for all dining experiences.In this exciting role, you will assist the Chef Manager in crafting meals and catering while adhering to safety and quality protocols. With a background of at least two years in a high-volume setting, you will help train team members and optimize the cooking process. Your culinary creativity and leadership will contribute significantly to every guest's satisfaction.Key Responsibilities:Prepare various dishes including meats, fish, and vegetarian optionsTrain culinary staff in safety and cooking techniquesOversee kitchen equipment ensuring functionalityMaintain cleanliness and snack safety standardsContribute to menu ideas and seasonal dishesRequirements:Post-secondary culinary training required2+ years in commercial kitchens preferredCertification in food safety essentialProven ability to lead and motivate teamsComfortable with multitasking in high-pressure situationsEnhance your culinary expertise and customer service skills at Dexterra, making a meaningful impact in the dining experience.

📌 Experienced Second Cook Position At Dexterra (Markham)
🏢 Dexterra
📍 Markham