Embark on a path to becoming a General Manager at a leading Ottawa restaurant, focusing on staff training and service excellence. This managerial role is designed to enhance your leadership capabilities.In this position, you will oversee restaurant culture, ensure high standards of service, and manage financial performance. Responsibilities include training staff, monitoring cleanliness, and developing relationships within the team. Engaging with guests, handling feedback, and striving for improvement are key aspects of this role.Key Responsibilities:Create a culture of hospitality excellenceOversee cleanliness and organizational standardsLead recruitment and mentor leadership candidatesConduct audits to ensure adherence to standardsAddress guest concerns and manage feedbackRequirements:Minimum 3 years leadership experience in full-service diningStrong motivation and development skillsEffective communication and patienceCommitment to diversity and inclusionLeadership development experience preferredAdvance your career while enhancing guest satisfaction and team success.

📌 General Manager In Training - Ottawa (Riviere-des-Prairies—Pointe-aux-Trembles)
🏢 Blue Shock Recruitment Solutions
📍 Riviere-des-Prairies—Pointe-aux-Trembles