Become a key player in the culinary team at Spirit Ridge Resort in Osoyoos. As a Cook, you'll prepare exquisite dishes that delight guests, in a stunning wine country setting.Located on the traditional lands of the Osoyoos Indian Band, this role offers a unique chance to work in one of Canada's warmest locations. With at least two years of line cooking experience, you're ready to support the culinary team by preparing high-quality food and maintaining a clean, organized workspace. Your passion for creativity will shine through as you help control food quality and waste.Key Responsibilities:Prepare food for outlet and banquet servicesRequisition supplies from storeroom efficientlyMaintain cleanliness of kitchen and workspacesReport equipment malfunctions and ensure sanitationControl food portions and inventory effectivelyRequirements:Minimum of 2 years' cooking experienceDiploma or certificate in Cooking preferredWillingness to learn and grow in the culinary fieldAbility to maintain a positive skilled demeanorKnowledge of fine dining is a plusSupport a memorable guest dining experience while honing your culinary skills at Spirit Ridge Resort.