Become part of Fairmont Chateau Whistler's esteemed culinary team focused on exceptional dining service at a top luxury resort. Cook positions available for winter 2026 begin September through December.At Fairmont Chateau Whistler, you will be integral to crafting exceptional culinary experiences in a renowned mountain setting. We are looking for passionate chefs for various cook roles who can seamlessly follow kitchen protocols and embrace food safety practices. Keeping track of inventory while ensuring the kitchen remains organized are also key functions.Key Responsibilities:Prepare and cook menu items according to hotel standardsAdhere to all safety and sanitation guidelinesMaintain cleanliness across the kitchen and equipmentOversee labeling and storage protocol for food itemsManage inventory records for kitchen suppliesRequirements:Previous culinary experience requiredDiploma or certification in culinary arts is a plusKnowledge of food safety and allergen managementCapability to work in a high-pressure environmentLegal ability to work in Canada requiredLeverage your culinary talent at Fairmont Chateau Whistler and enhance our guests' culinary journey.

📌 Join Fairmont'S Culinary Team (Canada)
🏢 Fairmont Hotels and Resorts
📍 Canada