Join an expanding restaurant organization as a Regional Manager, driving operational excellence and exceptional guest service. Focus on team development and financial management across regions.The Regional Manager role centers on leading multiple restaurant locations while ensuring alignment with operational and financial goals. You will engage directly with teams, coaching General Managers for optimal results in service delivery and guest satisfaction. Your commitment to people development will support a thriving restaurant culture.Key Responsibilities:Monitor compliance with operational standardsConduct regular visits to assess performanceFoster team accountability and engagementAnalyze metrics to implement improvement plansChampion exceptional guest service initiativesRequirements:1 to 3 years multi-unit restaurant experiencePrevious experience as a General Manager in QSRStrong financial and operational management skillsValid driver's license and dependable transportationProven communication and leadership skillsBring your expertise to a energetic restaurant organization and influence success across multiple locations.

📌 Restaurant Regional Manager Position (Edmonton)
🏢 Blue Shock Executive Search
📍 Edmonton