Become a part of Aramark's agile catering team as an Assistant Catering Manager. Facilitate events across campus, ensuring quality service and operational efficiency.As an Assistant Catering Manager, you will assist the Catering Director in managing daily catering operations for a diverse campus audience. Your role will include coordinating logistics, planning menus, and ensuring a positive guest experience during events. Flexibility and teamwork will enhance the success of every event.Key Responsibilities:Coordinate diverse catering events on campusSupport meetings to align event details with clientsHelp manage booking and documentation processesCollaborate on menu planning with culinary staffOversee food quality during events for guestsRequirements:1-2 years of experience in catering or hospitalityRelevant education in food service is preferredStrong customer service and organizational abilitiesTeam-oriented with a focus on collaborationMust have a driver's license for off-site eventsUse your skills to create memorable experiences for students and faculty at Aramark!

📌 Event Catering Support Manager (Kamloops)
🏢 Aramark Canada
📍 Kamloops