Step into a full time Chef role, specializing in authentic Malaysian cuisine, where your culinary passion makes a difference. Supervise kitchen operations and create tantalizing menus that captivate patrons.In this exciting position, you will oversee cooking and food preparation while instructing staff in the art of garnishing and presentation. With 2-3 years of commercial cooking expertise, you'll be responsible for maintaining quality, managing inventory, and ensuring cost-effectiveness in kitchen operations leading to successful dining experiences.Key Responsibilities:Supervise cooking and kitchen staff activitiesCreate quality menus that meet standardsLead food prep and cooking processesTrain cooks in techniques and presentation skillsKeep track of food costs and inventory recordsRequirements:Minimum 2-3 years in commercial cookingCompletion of secondary education requiredProven leadership abilities in kitchen settingsInterest in Malaysian food culture preferredAbility to thrive under pressureUtilize your culinary skills to craft distinct dishes while leading an enthusiastic kitchen team dedicated to elevating the dining experience.

📌 Lead Chef Role For Authentic Malaysian Culinary Experience (Vancouver)
🏢 Banana Leaf Malaysian Cuisine Ltd. dba Banana Leaf Malaysian Cuisine
📍 Vancouver