Cook Up Something Remarkable in the Heart of ParisIf you're ready to bring your culinary passion to a place where creativity, history, and hospitality collide, this is your stage. At The Arlington Hotel in beautiful downtown Paris, Ontario, you'll be part of an intimate, tight-knit team delivering unforgettable dining experiences in one of the region's most storied boutique hotels.From thoughtfully curated menus to personalized guest service, your voice and vision will matter here. This isn't a massive brigade kitchen — it's a place where your ideas take shape, your skills shine, and every dish helps tell the next great Arlington story. As part of Carmens Group, you'll be backed by over 40 years of hospitality excellence—and given the freedom to help shape what comes next.Why Work for Carmens Group?Great Place to Work Certified (2022-2024, 2026)Named Best Workplace in several award categories:Most Trusted Executive TeamsBest Places to Work in Hospitality & RetailBest Places to Work in CanadaBest Workplaces for WomenBest Workplaces for Mental WellnessPerks & BenefitsPay on Demand – get paid when you need itGlobal Hotel Discounts for your travelsComprehensive Group RRSP & Health BenefitsAnnual Incentive PlanStaff discounts at our restaurantsWellness programs & staff eventsEmployee recognition programs celebrating your achievements and milestonesSafe, inclusive and supportive workplace cultureJoin a company that values your growth, wellbeing, and passion- where your career is supported every step of the way.Position Details:Job Typefull-time,



permanentVacancyThis posting is for an existing vacancyCompensation$65,000 - $73,000 base salary + incentive programAI DisclosureWe do not use artificial intelligence in the screening or selection of applicantsWhat you will be doingAs Executive Chef, you will lead the culinary vision and day-to-day kitchen operations across distinctive hospitality experiences. From restaurant service and private events to seasonal offerings and special celebrations, you will deliver exceptional food and memorable guest experiences with creativity, consistency, and care.Your responsibilities will include:Develop new and exciting menus in accordance with seasonal restaurant changes for both the banquet and restaurant divisionsSupervise and train the back of house teams, upholding Carmens Group food and service standardsOversee food preparation, execution, and presentation for all service areasMonitor and maintain labour and food costsParticipate in regular Management and Strategic Company meetingsTaking a hands‐on approach to service execution, jumping in wherever needed to ensure flawless guest experiencesUpholding Carmen's Group's standards of culinary excellence and helping drive operational successMake a difference in the lives of each and every one of our guests and clients through directly contributing to the creation of everlasting memoriesExercise good judgement and demonstrate leadership abilities to inspire the actions of your fellow co‐workers and drive positive change in the organizationExemplify the Carmens culture by living the purpose, vision and valuesWhat You Bring To The TableMinimum of 2-5 years' experience with banquet, catering or high-volume kitchen environments in a senior Chef roleExtensive knowledge of food handling and sanitation standards, including Safe Food Handlers CertificateCulinary Trade Certification or Red Seal (an asset)Completion of post-secondary education in the culinary artsHumble, uplifting, and supportive leadership styleFlexibility to work evenings, weekends and event‐based hoursWe are Carmens Group—a proud Hamilton‐born hospitality company with a mission to create extraordinary memories. Our venues include Carmens Event Centre, The C Hotel, The Lakeview, the Hamilton Convention Centre, fig&lemon Catering, The Arlington Hotel, and the Valuable Earth Food & Wine. Together, we're shaping the future of Southern Ontario's event and culinary scene—one unforgettable experience at a time.Are You Ready to Take the Lead?If you're a dedicated culinary professional who thrives under pressure and wants to be part of the city's most exciting events, this is your stage. Apply today and let's create something extraordinary together.Carmens Group makes certain that there is an equal employment opportunity for all employees and applicants for employment. Carmens Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify People & Culture upon scheduling your interview.

📌 Executive Chef - Arlington Hotel (Puslinch)
🏢 Carmen's Group
📍 Puslinch