ATCO Frontec seeks a Pastry Chef to lead the bakery at Artemis Blackwater Mine, crafting exquisite baked items that meet guest expectations. Focus on quality, presentation, and sanitation.With a solid emphasis on scratch baking, your role will involve daily production management and maintaining high sanitary standards. You will collaborate with a team, training staff on proper baking techniques while ensuring compliance with safety protocols. Your creativity and experience will shine as you address guest needs.Key Responsibilities:Oversee all aspects of bakery operationsCarry out bake-off procedures for quality assuranceRecord production data and manage inventory effectivelyTrain subordinate staff on baking best practicesClean and maintain kitchens according to safety standardsRequirements:Valid food safety certification is requiredMinimum 5 years' experience in high-volume bakingAbility to multitask and prioritize responsibilitiesStrong oral and written communication skillsWork well in high-pressure situationsBring your expertise and culinary passion to enrich the guest experience at ATCO Frontec.

📌 Pastry Chef Baking At Atco Frontec (Coquitlam)
🏢 ATCO Frontec
📍 Coquitlam