Job DescriptionThe Suites Event Day Lead will act as the FIRST point of contact on event days between the Suite Guests, Suite Attendants and the Support team.Job ResponsibilitiesPRIOR TO THE EVENT (day before and on event day {2hrs prior to doors})Checking in with Management for event details and tasksWork with Pantry Coordinators to coordinate final suite setup detailsOverseeing the Support Runners setup duties to ensure the operation is executed smoothlyCheck on any late orders submitted and ensure they are completed in a timely mannerAssist with any suite setups requiredReview and print any necessary reports from Tapin2.ON EVENT DAY - Work with Pantry Coordinator and gather all Suites Staff for a safety briefing & EVENT DETAILS FOR THE DAY PRIOR TO DOORS OPENINGDURING THE EVENTFollow up with all Suite Attendants to ensure all pre-ordered food is delivered on timeAssist any Suite Attendant with their Tapin2 orders & bill distribution / quick troubleshooting with ITCheck in with all Suite Clients and confirm all F&B service requirements are accurateCommunicate with the Pantry Coordinator and Suites Manager during the event with any revisions or other pertinent notes and details that everyone should be made aware ofFOLLOWING THE EVENTEnsure Suite Attendants have restocked their suites once Support Runners have dropped off the product.Assign closing tasks to Suite AttendantsAssist Pantry Coordinator if needed with tear down of Service Bar.Complete a full suite check walkthrough after suite fridges have been restocked and suites cleaned upSuite Garbage will be collected by housekeeping.



Do not pull garbage out of the bins and leave them in the hallways until all guests have departed.Pantry garbage is to be collected and can be left outside the pantry door after all guests have left.Complete full suite checks of EVERY suite & collect Suite attendant Check Lists/Paperwork & Event Notes for reviewGrant approval of Suite Attendants and Support staff to sign out once all tasks are completed.At Aramark, developing current skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.QualificationsGreat customer service and interpersonal skillsStrong Leadership and supervisory skillsAbility to work in a team environmentServe Safe CertificationAbility to follow detailed written and verbal instructionsFood Service Experience preferredRequires frequent lifting/transporting hot food itemsAbility to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditionsThis role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).EducationAbout AramarkOur MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.Learn more about working here at http://www.Aramarkcareers.Com or connect with us on Facebook, Instagram and Twitter.

📌 Suites Event Day Lead (Riviere-des-Prairies—Pointe-aux-Trembles)
🏢 Aramark Canada
📍 Riviere-des-Prairies—Pointe-aux-Trembles