Join Wendy's as a Restaurant Manager where you'll energize the team and elevate operational standards. Focus on sales growth and creating a positive work culture.As the Restaurant Manager, you'll assist in managing day-to-day operations and staff performance to meet company objectives. Training, monitoring, and ensuring compliance with food safety and ethical practices are some key aspects. You will work closely with the management team to drive sales and enhance customer service experiences.Key Responsibilities:Train staff on food safety and policy complianceDrive sales strategy and local marketing effortsManage labor, food, and paper costs strategicallyEnsure a secure working environment and preventive maintenanceLead Shift Managers and maintain service excellenceRequirements:Experience in restaurant management or supervisionStrong organizational and training capabilitiesAbility to improve business outcomesExcellent communication and interpersonal skillsCommitment to professional integrity and ethicsBring your leadership and service excellence to Wendy's as a dynamic Restaurant Manager!

📌 Energetic Restaurant Manager At Wendy'S (Canada)
🏢 Ontario Trillium Foundation
📍 Canada