Lead culinary efforts as a First Cook for ARAMARK at the Némiscau camp in Baie-James. Enjoy a competitive salary and work a 14/14 rotation in a stunning setting.This First Cook role involves cooking and preparing diverse menus while managing kitchen staff and ensuring high-quality standards. Applicants should possess a culinary diploma, 3-4 years of food service experience, and a commitment to cleanliness and customer satisfaction. Your culinary skills will shine as you thrive in a remote camp environment.Key Responsibilities:Cook various foods per production guidelinesPrepare daily menus and supervise kitchen workflowMaintain inventory and manage staff needsFoster guest satisfaction through excellent serviceKeep the kitchen workspace organized and hygienicRequirements:Culinary vocational diploma (DEP) or relevant experience3-4 years in food service environmentsMAPAQ certification is an assetPositive demeanor and robust judgmentAbility to work effectively in a team and independentlyEmbrace your culinary journey with ARAMARK, where quality and service are paramount.

📌 Culinary First Cook At Aramark (Quebec City)
🏢 Aramark
📍 Quebec City