Step into a rewarding culinary position at Canad Inns as a Cook 3, where you'll engage directly with guests while managing buffet stations effectively. Your friendly demeanor will shine in this role.As a Cook 3 (Buffet Attendant/Prep Cook), you'll play a vital role in delivering quality service to guests by maintaining buffet stations and preparing various dishes. You'll handle guest inquiries with professionalism while also helping to optimize kitchen operations through waste management practices. This position may involve assisting the Kitchen Steward when required, emphasizing teamwork and collaboration.Key Responsibilities:Respond to food-related guest inquiriesMaintain optimal temperatures for all buffet itemsCook and prepare items such as salads and plattersHelp in developing effective cost control measuresEnsure all food is properly labeled and datedRequirements:Availability for adaptable work including weekendsAbility to secure food handling and background checksDetail-oriented and reliable work ethicProficiency in multitasking in busy settingsCapable of lifting items up to 20 lbsEmbrace your culinary passion and customer service skills at Canad Inns!

📌 Buffet Attendant/Prep Cook At Canad Inns (Winnipeg)
🏢 Canad Inns
📍 Winnipeg