OverviewLanguagesEnglishEducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience7 months to less than 1 yearWork locationOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesEvaluate daily operationsMaintain an inventory of raw materials and finished products to prevent shortagesPlan and organize daily operationsDevelop equipment maintenance schedules and recommend the replacement of machinesHire, supervise and train or oversee training of employees in the use of current equipment or production techniquesOrganize and maintain inventoryPlan and manage the establishment of departmental budgetEmployment groupsThis employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for youthsOffers on-the-job training tailored to youthOffers mentorship, coaching and/or networking opportunities for youth

📌 Food Production Manager (Mississauga)
🏢 Sundine Produce
📍 Mississauga