Become the Executive Chef for Quebec with Compass Group Canada, focusing on culinary excellence and menu strategy. Transform food quality and chef development across various operations.This pivotal role requires you to oversee food preparation and planning, develop innovative menus, and ensure compliance with established culinary standards. You'll be leading training initiatives for operations chefs while supporting product safety and purchasing protocols across current units and existing accounts.Key Responsibilities:Test new recipes and develop menus meeting company standardsTrain chefs in culinary techniques and operational efficiencyManage product safety and adherence to cost parametersOversee compliance during new unit openingsConduct audits and benchmark culinary standardsRequirements:Culinary Designation or Culinary Arts Diploma necessaryComprehensive experience in food service environmentsProficiency in Microsoft Office toolsExcellent leadership and interpersonal skillsFluent in French and English for effective communicationDrive culinary innovation while managing quality and cost control as the Executive Chef for Compass Group Canada in Quebec.

📌 Executive Chef Role In Quebec (Montreal)
🏢 Compass Group Canada
📍 Montreal