EducationSecondary (high) school graduation certificateOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperience1 year to less than 2 yearsOn site. Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksEstimate amount and costs of supplies and food itemsEstimate labour costsAnalyze operating costs and other dataDemonstrate new cooking techniques and current equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsRequisition food and kitchen suppliesConsult with clients regarding weddings, banquets and specialty functionsRecruit and hire staffSupervise activities of sous-chefs, specialist chefs,



chefs and cooksTrain staff in preparation, cooking and handling of foodLeading/instructing individualsBenefitsFinancial benefitsAs per collective agreementEmployment groupsThis employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesSupports newcomers and/or refugees with foreign credential recognitionSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

📌 Executive Sous-Chef (British Columbia)
🏢 Crest Hotel
📍 British Columbia