25 Sep
|
Blue Shock Executive Search
|
Edmonton
25 Sep
Blue Shock Executive Search
Edmonton
A leading recruitment firm is seeking an Executive Sous Chef to oversee kitchen operations in Edmonton, Alberta. The ideal candidate will have a minimum of 5 years of cooking experience, with at least 3 years in a leadership role. Responsibilities include managing staff, ensuring quality control, and preparing menu items. This full time position offers a competitive salary range of CA$58,000 to CA$63,000, and the opportunity to grow within a dynamic culinary environment.
📌 Executive Sous Chef | Lead High-Volume Kitchen, Edmonton
🏢 Blue Shock Executive Search
📍 Edmonton