Take the lead as a Seasonal Head Cook at Ontario Pioneer Camp, Port Sydney, ON, from June 1 to September 4, 2026. Be responsible for kitchen management, meal prep, and staff coordination.This full-time contract position requires culinary expertise and robust leadership skills. In this critical role, you will oversee meal planning, ensure the kitchen's cleanliness, and supervise both volunteers and kitchen staff. Effective guest interaction is also part of providing top-notch service during the camp season.Key Responsibilities:Oversee meal preparation and kitchen operations dailyMaintain cleanliness and organization in the kitchen environmentInteract with guests to enhance their dining experienceSupervise kitchen volunteers and direct staff effortsManage inventory and ordering processesRequirements:Must be a Canadian citizen or permanent residentPrevious experience in a culinary role, preferably in campsAbility to pass a police reference checkWillingness to adhere to InterVarsity's Statement of AgreementCommitment through the summer season is essentialDeliver exceptional dining experiences this summer as the Head Cook at Ontario Pioneer Camp.

📌 Seasonal Camp Head Cook Opportunity (Muskoka Lakes)
🏢 Inter-Varsity Christian Fellowship of Canada
📍 Muskoka Lakes