Job DescriptionAramark Remote Workplace Services is seeking experienced Chefs to join our growing team.As our operations continue to expand across Canada, we are looking for culinary professionals who are passionate about delivering exceptional food service, leading teams, and creating memorable guest experiences in remote camp environments.Our Chefs play a key role in the success of our operations, working alongside passionate teammates and leaders who are committed to supporting one another's growth and development. This position focuses on leading kitchen operations, developing team members, driving service excellence, and implementing best practices that contribute to operational success.Working in a remote lodge, camp, or industrial catering environment is considered an asset.What We Offer14 days on / 14 days off or 20 days on / 10 days off rotations(depending on location)Transportation providedComprehensive benefits packageOpportunities for career growth and advancementSupportive and team-oriented cultureJob ResponsibilitiesEnsures culinary production appropriately connects to the Executional FrameworkEnsures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standardsManages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of foodTrain and manage culinary and kitchen employees to use best practice food production techniquesCoach employees by creating a shared understanding about what needs to be achieved and how it is to be achievedReward and recognize employeesPlan and execute team meetings and daily huddlesComplete and maintain all staff records including training records,



shift opening/closing checklists and performance dataDevelop and maintain effective client and guest rapport for mutually beneficial business relationshipsInteract directly with guests dailyAggregate and communicate regional culinary and ingredient trendsResponsible for delivering food and labor targetsConsistent focus on margin improvement; understanding performance metrics, data, order, and inventory trendsEnsure efficient execution and delivery of all culinary products in line with the daily menuMaintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of itemsFull compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standardsUnderstand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are usedFull knowledge and implementation of the Food FrameworkEnsure accuracy of estimated food consumption for appropriate requisitions and/or food purchaseEnsure proper equipment operation and maintenanceEnsure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operationsComply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hourAt Aramark,



developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.QualificationsMinimum 4 years of culinary experience required2+ years of leadership or management experience preferredCulinary degree, Red Seal certification, or an equivalent combination of education and experience requiredStrong ability to multitask and manage competing priorities in a fast-paced environmentAbility to communicate goals, expectations, and priorities clearly to team membersAdvanced knowledge of culinary principles, food production, sanitation, and kitchen operationsDemonstrated experience leading teams, coaching employees, and resolving operational challengesStrong verbal, written, and interpersonal communication skillsExperience working in remote camps, lodges, or high-volume food service environments is considered an assetStrong commitment to food safety, workplace safety, and customer satisfactionAbout AramarkAt Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection, and careers all around the world.Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions, and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing – a current challenge, a sense of belonging, or just a great place to work – our focus is to help you reach your full potential and pursue what matters.

📌 Red Seal Chef - Remote Sites Across Canada (Edmonton)
🏢 Aramark Canada
📍 Edmonton